HACCP concept culinary hygiene

The EU food hygiene law

h a c c pBy January 1, 2006, a new epoch in foodstuff hygiene laws has begun. As part of the paradigm shift undertaken by the EU, namely the directive on prescriptions, all rules are fully relevant from that day. Since then, the meals hygiene ordinance in Germany possesses been overshadowed by the new EU law.

This ensures that all businesses processing and inserting food on the market are required by law (including little and medium-sized businesses!) To record the prevention or control of essential control points: anything that is not documented is considered not to have occurred , or “isn’t existent in the legal sense”.

What does HACCP mean?

HACCP may be the abbreviation for ” H Azard A nalysis C ritical C ontrol P oints” and refers to the h a c c p – and indeed at all levels of preparation, processing, manufacturing, packaging, storage, transport, distribution, handling and sale of food.

For whom is the regulation valid?

The HACCP regulation pertains to all establishments where at least one of the above actions is completed. It makes no difference if they are for revenue or not.

What will the HACCP program demand ?

Meals processing and advertising establishments must, relative to the guidelines of the HACCP system, identify the meals safety problems and make sure that adequate safety precautions are established, implemented, followed, examined and documented.

What does indeed HACCP in kitchens imply for practice?

The individual work steps must be recorded entirely, the crucial control tips defined, managed and comprehensibly documented for the food monitoring bodies (control authorities).

This involves knowledge – understanding which, according to the ordinance, all individuals who cope with food must possess. This means that every employee should be trained in food hygiene problems and motivated to apply this in their discipline of activity.

Definition of “critical control items” in kitchens:

A spot or process where loss of control over compliance can bring about an unacceptable well being risk for table guests or staff members.

What can occur if the rules of the brand new regulation are not followed?

If control organs find significant hygiene deficiencies that aren’t remedied within a day, an excellent between 400 and 600 euros is certainly imminent.

Missing training should be handed in within a fortnight.

Structural defects get a period of a month.

After that, criminal proceedings start out, which can result in heavy fines and even the closure of the restoration organization.

Anyone who sets harmful foods in the marketplace could be sentenced to imprisonment of up to three years.

The benefits associated with food basic safety through a HACCP system

Fulfillment of legal requirements

Control or prevent foodborne conditions or food poisoning

Reduce costs by extending the shelf life of food

Increase competitiveness

Buyer acquisition through strengthening customer confidence

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